American Amber Ale Recipe - Potomac Amber

Recipe Info

Recipe Image

Potomac Amber

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
based on Big Basin Amber: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-big-basin-amber-ale/

Fermentables

73% - Pale Ale - CA
4
37
3
Mash
13% - Crystal 60L - CA
0.7
34
60
Mash
9% - Crystal 90L - UK
0.5
33
90
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Mt. Hood
0.25
Pellet
Boil
60 min(s)
5.5
10.0
Mt. Hood
0.5
Pellet
Boil
30 min(s)
5.5
15.3
Willamette
0.75
Pellet
Boil
30 min(s)
5.5
23.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Worfloc @ 10 min.
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
60 minute hops at 40 min (no-chill adjustment)
2.
Mt. Hood 30 minute hops at 10 minutes (no-chill adjustment)
3.
Willamette 30 minute hops FWH (no-chill adjustment, originally & 15 minutes)
4.
Mash in oven

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Potomac Amber
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 18.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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