American Pale Ale Recipe - Pale Ale 6
American Pale Ale
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Pale Ale 6
by ScottC 5/10/2017
Recipe Type: All Grain + Extract
Batch Size: 3.75 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 75 min
Efficiency: 65%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
Mosaic Pale Ale .
83% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
9% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
"20 min." hops are in cube
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale Ale 6
American Pale Ale
3.75
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.055
OG
1.010
FG
38.6 IBU (tinseth)
Bitterness
0.71
BG:GU
7.7 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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