Weissbier Recipe - El Hefe 2
Weissbier
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El Hefe 2
by ScottC on 4/12/2017
Recipe Type: All Grain
Batch Size: 3.3 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 45 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Sterling Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from El Hefe by Gordon Strong .
name
Fermentis Safbrew WB-06
No other stuff in this recipe
OG:1.05, FG:1.014, ABV:4.73
Use decoction (1/4 of mash volume boiled 15 min) to mash-out.
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.30
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
45
min
Boil Time
1.044
OG
1.006
FG
16.5 IBU (tinseth)
Bitterness
0.37
BG:GU
3.0 ° SRM
Color
65%
Efficiency
4.9 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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