| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/11/2018 |  Nelson IPA |
American Pale Ale | 5.7 % | 5.5 Gallon(s) | |
| 4/21/2018 |  MACC IPA - Brulosophy |
American IPA | 6.5 % | 5.5 Gallon(s) | |
| 4/19/2018 |  Centennial Blonde |
Blonde Ale | 4.5 % | 5.5 Gallon(s) | |
| 4/10/2018 | Fly High IPA |
American IPA | 5.6 % | 5.5 Gallon(s) | |
| 2/28/2018 |  4 Leaf Clover Dry Irish Stout |
Irish Stout | 4.2 % | 5.5 Gallon(s) | |
| 2/8/2018 | SN Glissade Clone |
Unknown Style | 6.2 % | 5.5 Gallon(s) | |
| 1/9/2018 |  Out of this Galaxy Red |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| 8/10/2017 |  Hoppily Ever After NEIPA |
American IPA | 5.8 % | 5.5 Gallon(s) | |
| 8/8/2017 |  Icabod Pumpkin Ale |
American Amber Ale | 5.6 % | 5.5 Gallon(s) | |
| 7/7/2017 |  Happy Pilz |
Pre-Prohibition Porter | 5.0 % | 5.5 Gallon(s) | |
| 7/4/2017 |  Summer Dream Cream Ale |
Cream Ale | 4.3 % | 11 Gallon(s) | |
| 5/26/2017 |  Summer Sun Honey Wheat Ale |
Unknown Style | 5.1 % | 5.5 Gallon(s) | |
| 5/12/2017 |  Summer Swelter |
American Wheat Beer | 5.5 % | 5.5 Gallon(s) | |
| 3/29/2017 | Clone Of Summer shandy |
Weissbier | 4.7 % | 5.5 Gallon(s) | |
| 3/28/2017 |  Old Man Winter Stout |
Unknown Style | 7.5 % | 5.5 Gallon(s) | |
| 3/28/2017 |  Rambler Amber Ale |
American Amber Ale | 5.3 % | 5.5 Gallon(s) | |
| 3/28/2017 |  Electric Citra |
American IPA | 4.7 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
PutnamBrew
2/5/2019 12:00:00 AM
PutnamBrew
5/11/2018 12:00:00 AM
PutnamBrew
5/4/2018 12:00:00 AM
PutnamBrew
4/20/2018 12:00:00 AM
Delayed Boil, however I did reach boil before shutting down burner and covering. Boil only got to 130 degrees before resuming boil, no hops were added before resuming boil.
PutnamBrew
4/12/2018 12:00:00 AM
Unintentionally mashed for 5 hours - and due to temp sensor not working properly, mashed dipped to 130 degrees and never reached mash out temp. Actual OG is 1.042. I don't think the grains were doughed in well enough. Mash paddle wasn't long enough to reach bottom of mash tun. That may be the reason for loss in gravity points. I think i'll drain half the mash tun volume, dough in, then return water. FG of 1.012.
PutnamBrew
3/9/2018 12:00:00 AM
Element fried and broke in half mid boil. Resumed with Propane. Came out fine, not burnt at all.
PutnamBrew
1/27/2018 12:00:00 AM
PutnamBrew
11/11/2017 12:00:00 AM
PutnamBrew
8/11/2017 12:00:00 AM
Mashed at 148 and didn't mash for 90 minutes. I don't think I got full conversion after 60 minutes of recirculating mash. Missed OG by 15 points.
PutnamBrew
7/7/2017 12:00:00 AM
PutnamBrew
5/26/2017 12:00:00 AM
PutnamBrew
5/13/2017 12:00:00 AM
