Summer Sun Honey Wheat Ale Recipe

Recipe Info

Recipe Image

Summer Sun Honey Wheat Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
American wheat ale with honey

Fermentables

50% - 2-Row - US
5
37
1
Mash
50% - White Wheat - US
5
40
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.7

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Honey
1
lb
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash 152
2.
Add 1lb honey at flame out

Tasting Notes (1)

PutnamBrew

Tasted on 6/27/2017 by PutnamBrew

Notes:

Something went wrong during fermentation. Came out with a Chlorine/chemical flavor. First beer that's undrinkable. Could have been a packet of bad yeast.

Recipe Facts

Summer Sun Honey Wheat Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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