This recipe has been brewed 2 time(s)
Brew Session: Electric Citra
PutnamBrew
4/12/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Unintentionally mashed for 5 hours - and due to temp sensor not working properly, mashed dipped to 130 degrees and never reached mash out temp. Actual OG is 1.042. I don't think the grains were doughed in well enough. Mash paddle wasn't long enough to reach bottom of mash tun. That may be the reason for loss in gravity points. I think i'll drain half the mash tun volume, dough in, then return water. FG of 1.012.
Recipe Facts
Electric Citra
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.014 FG
- 37.5 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 6.7° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 168 per 12oz Calories