American IPA Recipe - Electric Citra

Recipe Info

Recipe Image

Electric Citra

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sessionanable Citra IPA/NEIPA

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.1
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.31
oz
Mash
Calcium Chloride
0.06
oz
Mash
Epsom Salt
0.18
oz
Mash
Table Salt
0.03
oz
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Add 8.8g Gypsum, 1.8 Grams of Calcium Chloride, 5.3g Epsom Salt, .9g of Canning Salti
2.
Mash at 152 and recirculate for 60-90 Minutes
3.
Mashout at 170 Degrees for 10 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electric Citra
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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