Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
The Classic BM Centennial Blonde ale - Subbed Dextrin Malt for more base grain.

Fermentables

89% - 2-Row - US
7.75
37
2
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
9.4
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
7.9
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.2
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
0.9
each
Mash
Calcium Chloride
0.8
each
Mash
Epsom Salt
0.05
each
Mash
Table Salt
0.06
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Cal 41 | Mag 1 | Na 6 | SO4 46 | Chl 52 Using Distilled
2.
.9g Gypsum, .8g Cal Chloride, .05 Epsom, .06 Na in MASH
3.
1.5g Gypsum, 1.4g Cal Chloride, .3 Epsom, .3Na in Sparge

Tasting Notes (1)

PutnamBrew

Tasted on 7/21/2018 by PutnamBrew

Notes:

Very solid blonde ale. Nice and light on the Palate and despite adding an ounce of dry hops, it didn't make a difference in the nose. I might add more next time.

Recipe Facts

Centennial Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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