Blonde Ale Recipe - Centennial Blonde
Blonde Ale
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Centennial Blonde
by PutnamBrew on 4/19/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
The Classic BM Centennial Blonde ale - Subbed Dextrin Malt for more base grain.
6% - Caramel/Crystal 10 - US
Cal 41 | Mag 1 | Na 6 | SO4 46 | Chl 52 Using Distilled
.9g Gypsum, .8g Cal Chloride, .05 Epsom, .06 Na in MASH
1.5g Gypsum, 1.4g Cal Chloride, .3 Epsom, .3Na in Sparge
Tasting Notes (1 )
Tasted on 7/21/2018 by PutnamBrew
Notes:
Very solid blonde ale. Nice and light on the Palate and despite adding an ounce of dry hops, it didn't make a difference in the nose. I might add more next time.
Centennial Blonde
Blonde Ale
5.50
Gallons
Liters
Batch Size
7.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.009
FG
21.6 IBU (tinseth)
Bitterness
0.49
BG:GU
3.9 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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