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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - 2-Row - US
    21% - Munich Light - DE
    4% - Caramel/Crystal 80 - US
    2% - Caramel/Crystal 60 - US
    9% - Rice Hulls - US
    11.75 lb kg total fermentables

    Hops

    Cluster
    23.3
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Pumpkin Pie Spice

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Icabod Pumpkin Ale
    American Amber Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 23.3 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 9.2° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 179 per 12oz Calories

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