American Pale Ale Recipe - Nelson IPA

Recipe Info

Recipe Image

Nelson IPA

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
74%
Nelson Smash but with Magnum for Bittering.

Fermentables

100% - Vienna - DE
11
37
4
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
15
24.8
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.6
13.9
Nelson Sauvin
1
Pellet
Boil
1 min(s)
11.6
1.7
Nelson Sauvin
2
Pellet
DryHop
4 day(s)
11.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson IPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.3° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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