This recipe has been brewed 3 time(s)
Brew Session: Happy Pilz
PutnamBrew
11/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Happy Pilz
PutnamBrew
7/7/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Happy Pilz
Pre-Prohibition Porter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 23.8 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 173 per 12oz Calories