Old Man Winter Stout Recipe

Recipe Info

Recipe Image

Old Man Winter Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
Stout Brewed in the Fall so that it's ready for those Cold Winter Nights ahead.

Fermentables

87% - 2-Row - US
12
37
1
Mash
5% - Black Malt - UK
0.75
28
500
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
28.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.1
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 Degrees for 60 Minutes
2.
Mashout at 170 Degrees for 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Man Winter Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 47.2° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 245 per 12oz Calories
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