American IPA Recipe - Out of this Galaxy Red

Recipe Info

Recipe Image

Out of this Galaxy Red

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
Hoppy Red IPA using Citra, Galaxy and Nelson Sauvin.

This recipe was cloned from Icabod Pumpkin Ale.

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
18% - Pale Ale - DE
2
39
2
Mash
18% - Munich Light - DE
2
37
6
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.7
Citra
1.2
Pellet
Boil
10 min(s)
12
16.9
Galaxy
1.2
Pellet
Boil
10 min(s)
14.2
20.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Mash Grains at 152 for an hour
2.
Mashout at 170 for 10 minutes

Tasting Notes (1)

PutnamBrew

Tasted on 2/11/2018 by PutnamBrew

Notes:

Taste pretty good for an off the cuff red ipa. Should have used different hops other than cluster for buttering but otherwise, not bad at all!

Recipe Facts

Out of this Galaxy Red
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 59.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 16.0° SRM Color
  • 76% Efficiency
  • 6.3% ABV Alcohol
  • 189 per 12oz Calories
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