American IPA Recipe - Fly High IPA
American IPA
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Fly High IPA
by PutnamBrew on 4/10/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IPA Showcasing Falconer Flight Hops!
7% - Caramel/Crystal 15 - US
Fermentis Safale US-05
Used Yellow Balance in Bru'n Water
1.6 Grams Gypsum, 1.2G Calcium Chloride, .08G Epsom, .04 Salt in Mash
1.9G Gypsum, 1.4 Calcium Chloride, 1g Epsom,.5 Salt in Sparge Water
53 Calcium, 5 Magnesium, 10 Sodium, 80 Sulfate, 67 Chloride
Tasting Notes (3)
Tasted on 5/12/2018 by PutnamBrew
Notes:
This came out fucking amazing! Piney, hoppy, dank!
Tasted on 5/8/2018 by PutnamBrew
Notes:
Tasted Great during the 2nd Hydrometer Reading. Ended at 1.011. Kegged and sitting in my kegerator at 32 degrees and 30psi for the next few days.
Tasted on 5/8/2018 by PutnamBrew
Notes:
Tasted Great during the 2nd Hydrometer Reading. Ended at 1.011. Kegged and sitting in my kegerator at 32 degrees and 30psi for the next few days.
Fly High IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
48.4 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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