All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Flaked Corn - US, Acidulated Malt - DE
, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
73% - Pilsner - US
8
34
1
Mash
18% - Vienna - DE
2
37
4
Mash
7% - Flaked Corn - US
0.75
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
Hops
Cluster
1
Pellet
Boil
60 min(s)
7
23.8
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Mash grains with full volume of water at 152 for 60 minutes And recirculate after vorlauf.
2.At end of 60 min, raise temp to 170 and recirculate for 10 min at 170.
3.Drain any remaining wort from mash tun To kettle and start boil.
4.Once at boil and foam has subsided, at 1oz of Cluster at 60 min.
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