Weissbier Recipe - Clone Of Summer shandy

Recipe Info

Recipe Image

Clone Of Summer shandy

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Maltodextrin - US, Honey - US, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Summer shandy.

Fermentables

48% - 2-Row - US
5
37
1
Mash
38% - White Wheat - US
4
40
2
Mash
5% - Maltodextrin - US
0.5
39
0
Late
10% - Honey - US
1
35
1
Late

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
11.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 packs of lemonade mix and a lemon zested in the secondary
2.
Honey last 10 min of boil
3.
Maltodextrin last 10 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Summer shandy
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.8° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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