Irish Stout Recipe - 4 Leaf Clover Dry Irish Stout
Irish Stout
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4 Leaf Clover Dry Irish Stout
by PutnamBrew on 2/28/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.
67% - Maris Otter Pale - UK
11% - Roasted Barley - UK
Fermentis Safale S-04
No other stuff in this recipe
Ferment at 60 Degrees for 1-2 Weeks. Keg and Carbonate.
Tasting Notes (0)
There aren't any tasting notes logged yet
4 Leaf Clover Dry Irish Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
38.4 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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