This recipe has been brewed 1 time(s)
Brew Session: 4 Leaf Clover Dry Irish Stout
PutnamBrew
3/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Element fried and broke in half mid boil. Resumed with Propane. Came out fine, not burnt at all.
Recipe Facts
4 Leaf Clover Dry Irish Stout
Irish Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.011 FG
- 38.4 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 36.7° SRM Color
- 75% Efficiency
- 4.2% ABV Alcohol
- 145 per 12oz Calories