PepperRanchBrewer

PepperRanchBrewer

PepperRanchBrewer

Member Since 1/21/2019
13 Recipes Created
6 Brew Sessions Created

New Recipe

Date Added Name
6/9/2019 X-tra Pale Ale X-tra Pale Ale
3/30/2019 American Amber Ale American Amber Ale
3/24/2019 Irish Red Ale Irish Red Ale
2/18/2019 Simcoe Smash Session Ale Simcoe Smash Session Ale
2/17/2019 Apple Cider from Cellar Apples Apple Cider from Cellar Apples
2/16/2019 Lil Nugget Ale V2 Lil Nugget Ale V2
2/12/2019 Elysian Space Dust clone extract Elysian Space Dust clone extract
1/26/2019 Dark Side of the Malt Oatmeal Stout ABV boost Dark Side of the Malt Oatmeal Stout ABV boost
1/23/2019 Fresh Squished IPA plus Fresh Squished IPA plus
1/22/2019 23 year-old Muntons Irish Stout 23 year-old Muntons Irish Stout
1/22/2019 Lil Nugget Ale Lil Nugget Ale
1/21/2019 Maureens Blonde Ale Maureens Blonde Ale
1/21/2019 Simple Saaz Pilsner Simple Saaz Pilsner
Date Added Name

Brew Session: Simcoe Smash Session Ale

PepperRanchBrewer 6/9/2019 12:00:00 AM
  • Boil
  • Fermentation

Used three nylon hop bags. Worked well. Rung out bags and removed before transferring chilled wort to Fermentor. Brix 12.00, SG 1.048 pitched at 74F

Brew Session: Irish Red Ale

PepperRanchBrewer 3/24/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Pitched at 78F, O.G. 1.054, Brix% = 13.4, started bubbling in 8 hrs

Brew Session: Simcoe Smash Session Ale

PepperRanchBrewer 2/24/2019 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Weighed LME in two containers (6.5lbs total), used one drop FermCap® S antifoam at boil, added 1 lb cane sugar 3 min before flameout, chilled wort to 99F in 10 min. Used two drops antifoam at pitch, Pitched at 77F,

Brew Session: Elysian Space Dust clone extract

PepperRanchBrewer 2/17/2019 12:00:00 AM
  • Boil
  • Fermentation
  • Tasting Notes

First attempt. Cooled to 100F, added cold water, pitched at 81F, O.G. 1.088. Started bubbling within 12 hours. Rather foamy, using a blow off tube.

Brew Session: Dark Side of the Malt Oatmeal Stout ABV boost

PepperRanchBrewer 2/10/2019 12:00:00 AM
  • Boil
  • Fermentation
  • Tasting Notes

Pitched at 74F

Brew Session: Fresh Squished IPA plus

PepperRanchBrewer 2/2/2019 12:00:00 AM
  • Boil
  • Fermentation

This was the first try at adapting the Northern Brewer Fresh Squished recipe to my taste. Used grain that had been crushed, vacuum packed and stored in a freezer. Used pelleted hops also vacuum packed and stored in a freezer. Pitched at 4:00 pm at 75F with 11.5 g Safale US05. Fermentation lock started bubbling by 11:00 pm.

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