| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/29/2020 |  Sierra Nevada Pale Ale |
Unknown Style | 5.8 % | 6 Gallon(s) | |
| 11/26/2020 |  XT Pale Ale all grain |
American Pale Ale | 4.7 % | 6 Gallon(s) | |
| 4/12/2020 |  American Pale Ale |
American Pale Ale | 5.7 % | 6 Gallon(s) | |
| 6/9/2019 |  X-tra Pale Ale |
American Pale Ale | 4.9 % | 5 Gallon(s) | |
| 3/30/2019 |  American Amber Ale |
American Amber Ale | 5.9 % | 5 Gallon(s) | |
| 3/24/2019 |  Irish Red Ale |
Irish Red Ale | 5.8 % | 5 Gallon(s) | |
| 2/18/2019 |  Simcoe Smash Session Ale |
German Pils | 4.7 % | 6 Gallon(s) | |
| 2/17/2019 |  Apple Cider from Cellar Apples |
English Cider | 6.5 % | 5 Gallon(s) | |
| 2/16/2019 |  Lil Nugget Ale V2 |
American Amber Ale | 5.8 % | 6 Gallon(s) | |
| 2/12/2019 |  Elysian Space Dust clone extract |
Double IPA | 9.1 % | 6 Gallon(s) | |
| 1/26/2019 |  Dark Side of the Malt Oatmeal Stout ABV boost |
Oatmeal Stout | 6.5 % | 6 Gallon(s) | |
| 1/23/2019 |  Fresh Squished IPA plus |
American IPA | 7.7 % | 6 Gallon(s) | |
| 1/22/2019 |  23 year-old Muntons Irish Stout |
Tropical Stout | 7.0 % | 5 Gallon(s) | |
| 1/22/2019 |  Lil Nugget Ale |
Saison | 5.8 % | 6 Gallon(s) | |
| 1/21/2019 | Maureens Blonde Ale |
Blonde Ale | 5.5 % | 6 Gallon(s) | |
| 1/21/2019 |  Simple Saaz Pilsner |
International Pale Lager | 5.6 % | 6 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
PepperRanchBrewer
3/22/2020 12:00:00 AM
Spring is coming. Gonna need this at the end of a warm day. Had about 1 lb of leftover [pilsen light to use up. Also, substituted 6 lbs golden light extract. Pitched at 71F. 1.048 OG.
PepperRanchBrewer
12/30/2019 12:00:00 AM
Extract kit was 10 months old stored at room temp.
PepperRanchBrewer
11/11/2019 12:00:00 AM
Used homegrown whole dried, vacuum-packed hops: 1.25 oz Nugget, 0.8 oz Chinook plus 1 oz Nugget pellets for bittering. Used hop bags. Put Citra/Amerillo in at 15 min and 3 min before flameout. Pitched at 82F
PepperRanchBrewer
6/9/2019 12:00:00 AM
Used three nylon hop bags. Worked well. Rung out bags and removed before transferring chilled wort to Fermentor. Brix 12.00, SG 1.048 pitched at 74F
PepperRanchBrewer
3/24/2019 12:00:00 AM
Pitched at 78F, O.G. 1.054, Brix% = 13.4, started bubbling in 8 hrs
PepperRanchBrewer
2/24/2019 12:00:00 AM
Weighed LME in two containers (6.5lbs total), used one drop FermCap® S antifoam at boil, added 1 lb cane sugar 3 min before flameout, chilled wort to 99F in 10 min. Used two drops antifoam at pitch, Pitched at 77F,
PepperRanchBrewer
2/17/2019 12:00:00 AM
First attempt. Cooled to 100F, added cold water, pitched at 81F, O.G. 1.088. Started bubbling within 12 hours. Rather foamy, using a blow off tube.
PepperRanchBrewer
2/10/2019 12:00:00 AM
Pitched at 74F
PepperRanchBrewer
2/2/2019 12:00:00 AM
This was the first try at adapting the Northern Brewer Fresh Squished recipe to my taste. Used grain that had been crushed, vacuum packed and stored in a freezer. Used pelleted hops also vacuum packed and stored in a freezer. Pitched at 4:00 pm at 75F with 11.5 g Safale US05. Fermentation lock started bubbling by 11:00 pm.
