Dark Side of the Malt Oatmeal Stout ABV boost Brew Session

Brew Session Info

2/10/2019
(Include any important notes from brew day until tasting)

Pitched at 74F

Boil

Boil

NaN (estimated)
2.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
2.5 gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.070. It looks like it will be over.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.070 (1.070 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (3)
PepperRanchBrewer

Tasted on 3/16/2019 by PepperRanchBrewer

Notes:

Starting Brix% 17.1 today Brix% 10.2 Brix% today SG 1.024 ABV 6.12% Kegged today, pulled off a liter and carbonated. Quite good! Not too sweet. Smooth creamy mouthfeel, good body, tangy, roasty-toasty, coffee-chocolate.

PepperRanchBrewer

Tasted on 2/23/2019 by PepperRanchBrewer

Notes:

Racked today. SG = 1.023 (6.17%). Tasted at room temp. w/o CO2. Has a good flavor. Rich, chocolate, a little sweet.

PepperRanchBrewer

Tasted on 2/23/2019 by PepperRanchBrewer

Notes:

Note that about 3/4 gallon was lost in the rack due to the large amount of sediment. Heavy on the bottom then lighter on the top. It was above the spigot on the 6.5 gallon bigmouth bubbler fermentors.

Recipe Facts

Dark Side of the Malt Oatmeal Stout ABV boost
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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