{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Starting Brix% 17.1 today Brix% 10.2 Brix% today SG 1.024 ABV 6.12% Kegged today, pulled off a liter and carbonated. Quite good! Not too sweet. Smooth creamy mouthfeel, good body, tangy, roasty-toasty, coffee-chocolate.
Racked today. SG = 1.023 (6.17%). Tasted at room temp. w/o CO2. Has a good flavor. Rich, chocolate, a little sweet.
Note that about 3/4 gallon was lost in the rack due to the large amount of sediment. Heavy on the bottom then lighter on the top. It was above the spigot on the 6.5 gallon bigmouth bubbler fermentors.
