I like a little higher ABV in my oatmeal stout and a 6-gallon scale. This recipe was adapted from "Extract Recipe: Darkside of the Malt Oatmeal Stout, Posted on October 30, 2014 By Briess Contributor" http://blog.brewingwithbriess.com/extract-recipe-darkside-of-the-malt-oatmeal-stout/. My goal was to push the ABV while attempting to retain the original balance and scale to a 6-gallon recipe. I used 10 lbs of Briess CBW® Traditional Dark Liquid Malt Extract.
Note that about 3/4 gallon was lost in the rack due to the large amount of sediment. Heavy on the bottom then lighter on the top. It was above the spigot on the 6.5 gallon bigmouth bubbler fermentors.
{"RecipeId":64252,"RecipeTypeId":20,"OriginalRecipeId":6966,"UnitType":"s","IbuFormula":"t","CreatedBy":117865,"Name":"Dark Side of the Malt Oatmeal Stout ABV boost","Description":"I like a little higher ABV in my oatmeal stout and a 6-gallon scale. This recipe was adapted from \"Extract Recipe: Darkside of the Malt Oatmeal Stout, Posted on October 30, 2014 By Briess Contributor\" http://blog.brewingwithbriess.com/extract-recipe-darkside-of-the-malt-oatmeal-stout/. My goal was to push the ABV while attempting to retain the original balance and scale to a 6-gallon recipe. I used 10 lbs of Briess CBW® Traditional Dark Liquid Malt Extract.","ImageUrlRoot":"/img/r/a7/a7e59bf5-9e4c-43b0-aeda-95f191c900c9","StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":6,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1548551951517)\/","BrewSessionCount":1,"MostRecentBrewSession":13819,"Og":1.06952,"Fg":1.0194656,"Srm":42.036711195850479,"Ibu":33.171475009267716,"BgGu":0.47715010082375869,"Abv":6.4570176,"Calories":238,"AverageRating":3.3333333333333335,"TastingNoteCount":3,"Fermentables":[{"Per":"11","Amt":"1.5","Ppg":"37","L":"1","Use":"Steep","Id":"340937","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.66","Ppg":"33","L":"50","Use":"Steep","Id":"340938","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.33","Ppg":"28","L":"500","Use":"Steep","Id":"340939","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.33","Ppg":"34","L":"350","Use":"Steep","Id":"340940","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.33","Ppg":"25","L":"300","Use":"Steep","Id":"340941","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.33","Ppg":"25","L":"500","Use":"Steep","Id":"344635","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"6"},{"Per":"37","Amt":"5","Ppg":"36","L":"18","Use":"Extract","Id":"340942","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"7"},{"Per":"37","Amt":"5","Ppg":"36","L":"18","Use":"Late","Id":"340998","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"26.5775473369065","Id":"363692","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"6.59392767236123","Id":"363693","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"94898","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"110543","Rank":"1","Text":"Bloom yeast in 1 cup of room temperature water."},{"Id":"110544","Rank":"2","Text":"Get the four grains together and crush."},{"Id":"110545","Rank":"3","Text":"Put grains in one mesh bag and oatmeal in another."},{"Id":"110546","Rank":"4","Text":"Put grain bags in 2.5 gallons hot water in 20 qt pot."},{"Id":"110547","Rank":"5","Text":"Steep at 154 F for 30 minutes"},{"Id":"110548","Rank":"6","Text":"Remove grains and stir in 5 lbs Tradidional Dark Liquid Malt Extract"},{"Id":"110549","Rank":"7","Text":"Bring water to a boil, add 1 oz of Kent Goldings hops boil 60 min"},{"Id":"110550","Rank":"8","Text":"At 15 min before flameout, add 1 oz of Kent Goldings hops"},{"Id":"110551","Rank":"9","Text":"At flameout stir in 5 lb Tradidional Dark Liquid Malt Extract"},{"Id":"110552","Rank":"10","Text":"Cool wort to less than 100F in sink"},{"Id":"110560","Rank":"11","Text":"Pour wort into 6.5 gallon primary fermentor, through strainer."},{"Id":"110561","Rank":"12","Text":"Fill to 5 gallons with cold water 56F."},{"Id":"110562","Rank":"13","Text":"Pitch yeast at 72F and stir/aerate."},{"Id":"110563","Rank":"14","Text":"Seal fermentor with fermentation lock."},{"Id":"110564","Rank":"15","Text":"Ferment 7 - 10 days at room temperature."},{"Id":"110565","Rank":"16","Text":"Rack to secondary fermentor, condition 2 - 4 weeks."}]}
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