American Pale Ale Recipe - XT Pale Ale all grain

{"RecipeId":90574,"RecipeTypeId":10,"OriginalRecipeId":70662,"UnitType":"s","IbuFormula":"t","CreatedBy":117865,"Name":"XT Pale Ale all grain","Description":"This is based on the Extra Pale all grain kit from Northern Brewers","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.81,"DateCreated":"\/Date(1606402486150)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045279,"Fg":1.00860301,"Srm":16.840708934328127,"Ibu":46.993020621917175,"BgGu":1.0378546483340423,"Abv":4.73120271,"Calories":148,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"9","Ppg":"31","L":"20","Use":"Mash","Id":"482800","IngId":"10073","Name":"Rahr 2-row malt","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.2","Ppg":"30","L":"8","Use":"Mash","Id":"482801","IngId":"8199","Name":"Belgian Cara 8","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.6","Ppg":"34","L":"20","Use":"Mash","Id":"482802","IngId":"8225","Name":"Briess Caramel 20","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"46.0011765948293","Id":"507910","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.8","Ibu":"0.991844027087882","Id":"507911","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"134307","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"151342","Rank":"1","Text":"Crush the grains."},{"Id":"151343","Rank":"2","Text":"Bring 3.8 gallons water to 165F for mash strike"},{"Id":"151344","Rank":"3","Text":"Steep grains 60 minutes at 152F"},{"Id":"151347","Rank":"4","Text":"Bring to boil again and add 2 oz Cascade hop pellets in bag."},{"Id":"151348","Rank":"5","Text":"Boil 30 minutes."},{"Id":"151349","Rank":"6","Text":"Add 1oz Cascade hop pellets in bag 1 min before flameut"},{"Id":"151350","Rank":"7","Text":"Chill wort to 95F, remove hop bags."},{"Id":"151351","Rank":"8","Text":"Pour wort into 6.5 gallon primary fermentor, through strainer."},{"Id":"151352","Rank":"9","Text":"Fill to 6 gallons with cold water 56F."},{"Id":"151353","Rank":"10","Text":"Pitch yeast at 72F and stir/aerate."},{"Id":"151354","Rank":"11","Text":"Seal fermentor with fermentation lock."},{"Id":"151355","Rank":"12","Text":"Ferment 7 days at room temperature."},{"Id":"151356","Rank":"13","Text":"Rack to secondary fermentor, condition 2 - 4 weeks."}]}