Simcoe Smash Session Ale Brew Session

Brew Session Info

Brew Date 3/22/2020

Notes (Include any important notes from brew day until tasting)

Spring is coming. Gonna need this at the end of a warm day. Had about 1 lb of leftover [pilsen light to use up. Also, substituted 6 lbs golden light extract. Pitched at 71F. 1.048 OG.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3 gallons liters 0.00 (gallonsliters estimated)

Boil Time

3 minutes minutes (60 minutes estimated)

Post-Boil Volume

3 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at NaN for 3 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.045. It looks like it will be over.

Fermentation

Volume in Fermenter

6.05 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.048 (1.045 predicted)

Final Gravity

(1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe Smash Session Ale

German Pils

6.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.045 OG
1.009 FG
43.8 IBU (tinseth) Bitterness
0.97 BG:GU
2.7° SRM Color
75% Efficiency
4.7% ABV Alcohol
148 per 12oz Calories

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