English Cider Recipe - Apple Cider from Cellar Apples

{"RecipeId":65262,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117865,"Name":"Apple Cider from Cellar Apples","Description":"Had four 5-gallons buckets of homegrown apples in the root cellar that needed to be used or lost around Jan 1. Decided to make this cider.","ImageUrlRoot":"/img/r/4f/4fc3860f-bde3-459b-bfec-7604a0fd8db8","StyleId":"C1B","StyleName":"English Cider","BatchSize":5,"BoilSize":0,"BoilTime":5,"Efficiency":1,"DateCreated":"\/Date(1550413077827)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.056,"Fg":1.0056,"Srm":49.434375991846409,"Ibu":0,"BgGu":0,"Abv":6.5016,"Calories":184,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"100","Amt":"40","Ppg":"7","L":"20","Use":"Mash","Id":"346676","IngId":"7888","Name":"Pressed apple juice","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.9","Id":"96729","IngId":"4628","Name":"Red Star Pasteur Champagne","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"111076","Rank":"1","Text":"Shredded apples by hand with Mandolin"},{"Id":"111077","Rank":"2","Text":"Used Big Stix immersion blender to make pulp"},{"Id":"111078","Rank":"3","Text":"Pressed by hand in nylon bags"},{"Id":"111079","Rank":"4","Text":"Put juice in 5 gallon glass carboy, O.G. 1.055"},{"Id":"111080","Rank":"5","Text":"Added pectinase (4 days later S.G. 1.020)"},{"Id":"111081","Rank":"6","Text":"Pitched yeast at room temperature (expired 4 years stored 4C)"},{"Id":"111082","Rank":"7","Text":"Racked to a 6 gallon carboy after 7 days"},{"Id":"111083","Rank":"8","Text":"Topped off with 1 gallon Musselmans cider (its S.G. 1.048)"},{"Id":"111084","Rank":"9","Text":"Racked to Jugs after 10 days, S.G. 1.005"},{"Id":"111085","Rank":"10","Text":"At carbonation, sweetened with 1/2 tsp per liter with homemade nonfermentable sweetner (Daddy\u0027s sweetstuff 1:3 citrate)"}]}