Fresh Squished IPA plus Brew Session

Brew Session Info

Brew Date 2/2/2019

Notes (Include any important notes from brew day until tasting)

This was the first try at adapting the Northern Brewer Fresh Squished recipe to my taste. Used grain that had been crushed, vacuum packed and stored in a freezer. Used pelleted hops also vacuum packed and stored in a freezer. Pitched at 4:00 pm at 75F with 11.5 g Safale US05. Fermentation lock started bubbling by 11:00 pm.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

2.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.074. It looks like it will be over.

Fermentation

Volume in Fermenter

6 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.074 (1.074 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squished IPA plus

American IPA

6.00 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.074 OG
1.014 FG
53.0 IBU (tinseth) Bitterness
0.72 BG:GU
9.5° SRM Color
75% Efficiency
7.7% ABV Alcohol
251 per 12oz Calories

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