Simcoe Smash Session Ale Brew Session

Brew Session Info

6/9/2019
(Include any important notes from brew day until tasting)

Used three nylon hop bags. Worked well. Rung out bags and removed before transferring chilled wort to Fermentor. Brix 12.00, SG 1.048 pitched at 74F

Boil

Boil

NaN (estimated)
3 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.045. It looks like it will be over.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.048 (1.045 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Simcoe Smash Session Ale
German Pils
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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