Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Modified from Northern Brewer kit

Fermentables

75% - Liquid Malt Extract - Golden Malt
6
35
10
Extract
6% - Belgian Cara 8
0.5
30
8
Mash
3% - Breiss Special Roast
0.25
33
50
Mash
2% - Belgian Biscuit
0.125
30
24
Mash
2% - English Chocolate Malt
0.125
30
338
Mash
12% - Cane Sugar - US
1
46
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.5
16.2
US. Goldings
1
Pellet
Boil
30 min(s)
5
13.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bloom yeast in 1 cup of room temperature water.
2.
Crush the grains.
3.
Put grains in mesh bag in 2,5 gallons hot water in 20 qt pot.
4.
Steep grains 30 minutes at 155F
5.
Drain bag of grains and heat pot to boil.
6.
Stir in 6 lbs of liquid malt extract.
7.
Bring to boil again and add 1 oz Willamette hop pellets in bag.
8.
Boil 30 minutes.
9.
Add 1oz Goldings hop pellets in bag 10 min before flameut
10.
Add 1 lb cane sugar at flame out
11.
Chill wort to 95F, remove hop bags.
12.
Pour wort into 6.5 gallon primary fermentor, through strainer.
13.
Fill to 6 gallons with cold water 56F.
14.
Pitch yeast at 72F and stir/aerate.
15.
Seal fermentor with fermentation lock.
16.
Ferment 7 days at room temperature.
17.
Rack to secondary fermentor, condition 2 - 4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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