Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Modified from Northern Brewer kit

Fermentables

% lb fermentable ppg   L   usage  
75% 6 Liquid Malt Extract - Golden Malt 35
10°
Extract
6% 0.5 Belgian Cara 8 30
Mash
3% 0.25 Breiss Special Roast 33
50°
Mash
2% 0.125 Belgian Biscuit 30
24°
Mash
2% 0.125 English Chocolate Malt 30
338°
Mash
12% 1 Cane Sugar - US 46
Late
8 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 4.5 16.2
1 US. Goldings Pellet Boil 30 minutes 5.0 13.9
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Willamette Pellet 4.5
1 US. Goldings Pellet 5.0
2 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Bloom yeast in 1 cup of room temperature water.
  2. Crush the grains.
  3. Put grains in mesh bag in 2,5 gallons hot water in 20 qt pot.
  4. Steep grains 30 minutes at 155F
  5. Drain bag of grains and heat pot to boil.
  6. Stir in 6 lbs of liquid malt extract.
  7. Bring to boil again and add 1 oz Willamette hop pellets in bag.
  8. Boil 30 minutes.
  9. Add 1oz Goldings hop pellets in bag 10 min before flameut
  10. Add 1 lb cane sugar at flame out
  11. Chill wort to 95F, remove hop bags.
  12. Pour wort into 6.5 gallon primary fermentor, through strainer.
  13. Fill to 6 gallons with cold water 56F.
  14. Pitch yeast at 72F and stir/aerate.
  15. Seal fermentor with fermentation lock.
  16. Ferment 7 days at room temperature.
  17. Rack to secondary fermentor, condition 2 - 4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.056
1.011
13.6° SRM
75%
30.1 IBU (tinseth)
0.54
5.8% ABV
185 per 12oz
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