Irish Red Ale Recipe - Irish Red Ale

{"RecipeId":67195,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117865,"Name":"Irish Red Ale","Description":"Modified from Northern Brewer kit","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1553442750947)\/","BrewSessionCount":1,"MostRecentBrewSession":14093,"Og":1.0558125,"Fg":1.010604375,"Srm":13.56193944745544,"Ibu":30.095420694363533,"BgGu":0.539223663056905,"Abv":5.8318481250000005,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"6","Ppg":"35","L":"10","Use":"Extract","Id":"357443","IngId":"8198","Name":"Liquid Malt Extract - Golden Malt","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"30","L":"8","Use":"Mash","Id":"357445","IngId":"8199","Name":"Belgian Cara 8","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"50","Use":"Mash","Id":"357472","IngId":"8200","Name":"Breiss Special Roast","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.125","Ppg":"30","L":"24","Use":"Mash","Id":"357473","IngId":"8201","Name":"Belgian Biscuit","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.125","Ppg":"30","L":"338","Use":"Mash","Id":"357474","IngId":"8202","Name":"English Chocolate Malt","CustomName":"","Rank":"5"},{"Per":"12","Amt":"1","Ppg":"46","L":"1","Use":"Late","Id":"357444","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.2334290103418","Id":"381694","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"13.8619916840218","Id":"381695","IngId":"8015","Name":"US. Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"99758","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"113871","Rank":"1","Text":"Bloom yeast in 1 cup of room temperature water."},{"Id":"113872","Rank":"2","Text":"Crush the grains."},{"Id":"113873","Rank":"3","Text":"Put grains in mesh bag in 2,5 gallons hot water in 20 qt pot."},{"Id":"113874","Rank":"4","Text":"Steep grains 30 minutes at 155F"},{"Id":"113875","Rank":"5","Text":"Drain bag of grains and heat pot to boil."},{"Id":"113876","Rank":"6","Text":"Stir in 6 lbs of liquid malt extract."},{"Id":"113877","Rank":"7","Text":"Bring to boil again and add 1 oz Willamette hop pellets in bag."},{"Id":"113878","Rank":"8","Text":"Boil 30 minutes."},{"Id":"113879","Rank":"9","Text":"Add 1oz Goldings hop pellets in bag 10 min before flameut"},{"Id":"113880","Rank":"10","Text":"Add 1 lb cane sugar at flame out"},{"Id":"113881","Rank":"11","Text":"Chill wort to 95F, remove hop bags."},{"Id":"113882","Rank":"12","Text":"Pour wort into 6.5 gallon primary fermentor, through strainer."},{"Id":"113883","Rank":"13","Text":"Fill to 6 gallons with cold water 56F."},{"Id":"113884","Rank":"14","Text":"Pitch yeast at 72F and stir/aerate."},{"Id":"113885","Rank":"15","Text":"Seal fermentor with fermentation lock."},{"Id":"113886","Rank":"16","Text":"Ferment 7 days at room temperature."},{"Id":"113887","Rank":"17","Text":"Rack to secondary fermentor, condition 2 - 4 weeks."}]}