American Amber Ale Recipe - American Amber Ale

{"RecipeId":67482,"RecipeTypeId":30,"OriginalRecipeId":67195,"UnitType":"s","IbuFormula":"t","CreatedBy":117865,"Name":"American Amber Ale","Description":"This is modified from from a Northern Brewer extract kit ","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1553984939477)\/","BrewSessionCount":1,"MostRecentBrewSession":15586,"Og":1.05656,"Fg":1.0107464,"Srm":10.421622512174428,"Ibu":41.565995077741043,"BgGu":0.73490090307180134,"Abv":5.9099544000000011,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"1","Ppg":"34","L":"20","Use":"Mash","Id":"358901","IngId":"8225","Name":"Briess Caramel 20","CustomName":"","Rank":"1"},{"Per":"39","Amt":"3.15","Ppg":"35","L":"10","Use":"Extract","Id":"358902","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"},{"Per":"39","Amt":"3.15","Ppg":"35","L":"10","Use":"Late","Id":"358903","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.8","Ppg":"46","L":"1","Use":"Late","Id":"358904","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"41.565995077741","Id":"383341","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"383342","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"100215","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"114243","Rank":"1","Text":"Bloom yeast in 1 cup of room temperature water."},{"Id":"114244","Rank":"2","Text":"Crush the grains."},{"Id":"114245","Rank":"3","Text":"Put grains in mesh bag in 2,5 gallons hot water in 20 qt pot."},{"Id":"114246","Rank":"4","Text":"Steep grains 30 minutes at 155F"},{"Id":"114247","Rank":"5","Text":"Drain bag of grains and heat pot to boil."},{"Id":"114248","Rank":"6","Text":"Stir in 3.15 lbs of liquid malt extract."},{"Id":"114249","Rank":"7","Text":"Bring to boil again and add 2 oz Cascade hop pellets in bag."},{"Id":"114250","Rank":"8","Text":"Boil 60 minutes."},{"Id":"114251","Rank":"9","Text":"Add 1 oz Cascade hop pellets in bag 1 min before flameut"},{"Id":"114252","Rank":"10","Text":"Add 1 lb cane sugar at flame out"},{"Id":"114253","Rank":"11","Text":"Chill wort to 95F, remove hop bags."},{"Id":"114254","Rank":"12","Text":"Pour wort into 6.5 gallon primary fermentor, through strainer."},{"Id":"114255","Rank":"13","Text":"Fill to 5 gallons with cold water 56F."},{"Id":"114256","Rank":"14","Text":"Pitch yeast at 72F and stir/aerate."},{"Id":"114257","Rank":"15","Text":"Seal fermentor with fermentation lock."},{"Id":"114258","Rank":"16","Text":"Ferment 7 days at room temperature."},{"Id":"114259","Rank":"17","Text":"Rack to secondary fermentor, condition 2 - 4 weeks."}]}