American Amber Ale Brew Session

Brew Session Info

Brew Date 12/30/2019

Notes (Include any important notes from brew day until tasting)

Extract kit was 10 months old stored at room temp.

Mash

Mash PH

Mash Start Temp

145 °FC

Mash End Temp

168 °FC

Mash Time

30 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

2.75 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 2.75 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.057. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.057 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.011 FG
41.6 IBU (tinseth) Bitterness
0.73 BG:GU
10.4° SRM Color
75% Efficiency
5.9% ABV Alcohol
188 per 12oz Calories

Go To Recipe