Simcoe Smash Session Ale Brew Session

Brew Session Info

Brew Date 2/24/2019

Notes (Include any important notes from brew day until tasting)

Weighed LME in two containers (6.5lbs total), used one drop FermCap® S antifoam at boil, added 1 lb cane sugar 3 min before flameout, chilled wort to 99F in 10 min. Used two drops antifoam at pitch, Pitched at 77F,

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.045. It looks like it will be over.

Fermentation

Volume in Fermenter

6 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.044 (1.045 predicted)

Final Gravity

1.007 (1.009 predicted)

Conditioning

Condition Date

3/22/2019

Bottle/Keg

Keg PSI

20 PSI

Tasting Notes (1)

Tasted on 3/22/2019 by PepperRanchBrewer

Notes:

This one is good. Clean crisp hoppy and light.

Recipe Facts

Simcoe Smash Session Ale

German Pils

6.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.045 OG
1.009 FG
43.8 IBU (tinseth) Bitterness
0.97 BG:GU
2.7° SRM Color
75% Efficiency
4.7% ABV Alcohol
148 per 12oz Calories

Go To Recipe