American Pale Ale Recipe - X-tra Pale Ale

Recipe Info

Recipe Image

X-tra Pale Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
This is modified from the Northern Brewer Extra Pale Ale kit

This recipe was cloned from Irish Red Ale.

Fermentables

% lb fermentable ppg   L   usage  
43% 3 Liquid Malt Extract - Golden Malt 35
10°
Extract
14% 1 Belgian Cara 8 30
Mash
43% 3 Liquid Malt Extract - Golden Malt 35
10°
Late
7 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade Pellet Boil 60 minutes 5.8 45.5
1 Cascade Pellet Boil 1 minutes 5.8 1.0
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3 Cascade Pellet 5.8
3 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Bloom yeast in 1 cup of room temperature water.
  2. Crush the grains.
  3. Put grains in mesh bag in 3 gallons hot water in 20 qt pot.
  4. Steep grains 30 minutes at 155F
  5. Drain bag of grains and heat pot to boil.
  6. Stir in 3 lbs of liquid malt extract.
  7. Bring to boil again and add 2 oz Cascade hop pellets in bag.
  8. Boil 30 minutes.
  9. Add 1oz Cascade hop pellets in bag 1 min before flameut
  10. Chill wort to 95F, remove hop bags.
  11. Pour wort into 6.5 gallon primary fermentor, through strainer.
  12. Fill to 6 gallons with cold water 56F.
  13. Pitch yeast at 72F and stir/aerate.
  14. Seal fermentor with fermentation lock.
  15. Ferment 7 days at room temperature.
  16. Rack to secondary fermentor, condition 2 - 4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • PepperRanchBrewer

    This was a great crisp ale to drink after a couple hours of mowing

    6/9/2019 6:48:42 AM

Recipe Facts

X-tra Pale Ale
American Pale Ale
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.047
1.009
9.0° SRM
75%
46.5 IBU (tinseth)
1.00
4.9% ABV
153 per 12oz
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