American Pale Ale Recipe - X-tra Pale Ale

Recipe Info

Recipe Image

X-tra Pale Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
This is modified from the Northern Brewer Extra Pale Ale kit

This recipe was cloned from Irish Red Ale.

Fermentables

43% - Liquid Malt Extract - Golden Malt
3
35
10
Extract
14% - Belgian Cara 8
1
30
8
Mash
43% - Liquid Malt Extract - Golden Malt
3
35
10
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
45.5
Cascade
1
Pellet
Boil
1 min(s)
5.8
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bloom yeast in 1 cup of room temperature water.
2.
Crush the grains.
3.
Put grains in mesh bag in 3 gallons hot water in 20 qt pot.
4.
Steep grains 30 minutes at 155F
5.
Drain bag of grains and heat pot to boil.
6.
Stir in 3 lbs of liquid malt extract.
7.
Bring to boil again and add 2 oz Cascade hop pellets in bag.
8.
Boil 30 minutes.
9.
Add 1oz Cascade hop pellets in bag 1 min before flameut
10.
Chill wort to 95F, remove hop bags.
11.
Pour wort into 6.5 gallon primary fermentor, through strainer.
12.
Fill to 6 gallons with cold water 56F.
13.
Pitch yeast at 72F and stir/aerate.
14.
Seal fermentor with fermentation lock.
15.
Ferment 7 days at room temperature.
16.
Rack to secondary fermentor, condition 2 - 4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • PepperRanchBrewer

    This was a great crisp ale to drink after a couple hours of mowing

    6/9/2019 6:48:42 AM

Recipe Facts

X-tra Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 46.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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