American Pale Ale Recipe - X-tra Pale Ale

{"RecipeId":70662,"RecipeTypeId":30,"OriginalRecipeId":67195,"UnitType":"s","IbuFormula":"t","CreatedBy":117865,"Name":"X-tra Pale Ale","Description":"This is modified from the Northern Brewer Extra Pale Ale kit","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1560088032770)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0465,"Fg":1.008835,"Srm":9.022525438203596,"Ibu":46.480167951857091,"BgGu":0.999573504341013,"Abv":4.858785000000001,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"3","Ppg":"35","L":"10","Use":"Extract","Id":"375503","IngId":"8198","Name":"Liquid Malt Extract - Golden Malt","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"30","L":"8","Use":"Mash","Id":"375504","IngId":"8199","Name":"Belgian Cara 8","CustomName":"","Rank":"2"},{"Per":"43","Amt":"3","Ppg":"35","L":"10","Use":"Late","Id":"375505","IngId":"8198","Name":"Liquid Malt Extract - Golden Malt","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"45.4991482950873","Id":"401615","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.8","Ibu":"0.981019656769836","Id":"401616","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"104897","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"119820","Rank":"1","Text":"Bloom yeast in 1 cup of room temperature water."},{"Id":"119821","Rank":"2","Text":"Crush the grains."},{"Id":"119822","Rank":"3","Text":"Put grains in mesh bag in 3 gallons hot water in 20 qt pot."},{"Id":"119823","Rank":"4","Text":"Steep grains 30 minutes at 155F"},{"Id":"119824","Rank":"5","Text":"Drain bag of grains and heat pot to boil."},{"Id":"119825","Rank":"6","Text":"Stir in 3 lbs of liquid malt extract."},{"Id":"119826","Rank":"7","Text":"Bring to boil again and add 2 oz Cascade hop pellets in bag."},{"Id":"119827","Rank":"8","Text":"Boil 30 minutes."},{"Id":"119828","Rank":"9","Text":"Add 1oz Cascade hop pellets in bag 1 min before flameut"},{"Id":"119829","Rank":"10","Text":"Chill wort to 95F, remove hop bags."},{"Id":"119830","Rank":"11","Text":"Pour wort into 6.5 gallon primary fermentor, through strainer."},{"Id":"119831","Rank":"12","Text":"Fill to 6 gallons with cold water 56F."},{"Id":"119832","Rank":"13","Text":"Pitch yeast at 72F and stir/aerate."},{"Id":"119833","Rank":"14","Text":"Seal fermentor with fermentation lock."},{"Id":"119834","Rank":"15","Text":"Ferment 7 days at room temperature."},{"Id":"119835","Rank":"16","Text":"Rack to secondary fermentor, condition 2 - 4 weeks."}]}