Irish Red Ale Brew Session

Brew Session Info

Brew Date 3/24/2019

Notes (Include any important notes from brew day until tasting)

Pitched at 78F, O.G. 1.054, Brix% = 13.4, started bubbling in 8 hrs

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.048 (estimated)

Boil Volume

gallons liters 6.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.054 (1.056 predicted)

Final Gravity

1.006 (1.011 predicted)

Conditioning

Condition Date

3/30/2019

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.011 FG
30.1 IBU (tinseth) Bitterness
0.54 BG:GU
13.6° SRM Color
75% Efficiency
5.8% ABV Alcohol
185 per 12oz Calories

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