This is based on Northern Brewers Smash American Session Ale extract recipe which I really like.
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/SMASHSessionAle-1526984178861.pdf?12114174808974579794. It uses the Briess CBW Pilsen Light Malt extract.
Fermentables
43% - Liquid Malt Extract - Pilsen - US
3.25
34
2
Extract
43% - Liquid Malt Extract - Pilsen - US
3.25
35
2
Late
13% - Cane Sugar
- US
1
46
1
Late
Hops
Simcoe
0.6
Pellet
Boil
60 min(s)
13
25.8
Simcoe
0.6
Pellet
Boil
15 min(s)
13
12.8
Simcoe
0.6
Pellet
Boil
5 min(s)
13
5.1
Simcoe
1.2
Pellet
DryHop
8 day(s)
13
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
FermCap® S antifoam (drops)
1
each
Boil
FermCap® S antifoam (drops)
2
each
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Bloom yeast in 1 cup of room temperature water.
2.Put 3 gallons hot water in 20 qt pot and bring to boil.
3.Stir in 3.25 lbs of Briess CBW Pilsen Light liquid malt extract.
4.Add 0.6 oz Simcoe hops and boil 60 min.
5.Add 0.6 oz Simcoe hops 15 minutes before flameout.
6.Stir in remaining 3.25 lbs malt 10 minutes before flameout.
7.Add 0.6 oz Simcoe hops 5 minutes before flameout.
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