PaulTJ - Homebrewer Profile

PaulTJ

PaulTJ

1/29/2017
10
5
NEIPA

NEIPA

by PaulTJ on 7/28/2017
All Grain | 19 Liter(s) | American IPA | 5.5 % ABV
This recipe is adapted from the Door County Brewing Company's New England–style IPA recipe. Centennial or Amarillo could be substituted for Cascade in later additions (check IBUs if doing so).
English Session IPA

English Session IPA

by PaulTJ on 7/28/2017
All Grain | 19 Liter(s) | English IPA | 4.2 % ABV
English IPA

English IPA

by PaulTJ on 7/28/2017
All Grain | 19 Liter(s) | English IPA | 5.6 % ABV
Citrus IPA

Citrus IPA

by PaulTJ on 7/18/2017
All Grain | 20 Liter(s) | American IPA | 6.8 % ABV
Citrus infused IPA inspired by BrewDog's Elvis Juice with hops substituted for those that I grow locally.
Cherry Bomb Chocolate Dry Stout

Cherry Bomb Chocolate Dry Stout

by PaulTJ on 7/17/2017
All Grain | 19 Liter(s) | Dry Stout | 4.5 % ABV
Chocolate stout using real cherries picked fresh from a tree in East Sussex. I plan to keep half the batch as a Dry Stout and use the other half to infuse with the cherries. IBUs kept low to compensate for the addition of cocoa nibs which will add more bitterness and the cherries which will add a tartness. Phoenix added last due to their spicy, floral and chocolate aroma.
ESB

ESB

by PaulTJ on 6/27/2017
All Grain | 19 Liter(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.0 % ABV
Challenger Styrian Best Bitter

Challenger Styrian Best Bitter

by PaulTJ on 6/15/2017
All Grain | 21 Liter(s) | Special/Best/Premium Bitter | 4.3 % ABV
Chinook Perle American IPA

Chinook Perle American IPA

by PaulTJ on 6/5/2017
All Grain | 21 Liter(s) | American IPA | 5.6 % ABV
Columbus Cascade American IPA

Columbus Cascade American IPA

by PaulTJ on 3/23/2017
All Grain | 20 Liter(s) | American IPA | 6.2 % ABV
Grapefruit-forward in flavour along with pine and tangerine aroma. Adapted from http://www.homebrewtalk.com/showthread.php?t=569300
Centennial American IPA

Centennial American IPA

by PaulTJ on 2/10/2017
All Grain | 21 Liter(s) | American IPA | 5.3 % ABV
Inspired by a trip to San Francisco where I sampled many American IPAs and pale ales. This recipe is my first home brew and the choice of Centennial hops is primarily due to them expiring in a few months so wanting to use them up, plus I also want to learn the taste of different hops hence not mixing in any other varieties. Malt: Maris Otter, Crystal, Carapils. Hops: Centennial. Yeast: WLP001.
Cherry Bomb Chocolate Dry Stout

Brew Session: Cherry Bomb Chocolate Dry Stout

by PaulTJ on 9/9/2017
 Water Infusion  Mash/Boil  Fermentation
ESB

Brew Session: ESB

by PaulTJ on 7/29/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Chinook Perle American IPA

Brew Session: Chinook Perle American IPA

by PaulTJ on 6/11/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Ran a 90 minute boil to reduce wort size, so first two sets of hop additions were in longer.
Columbus Cascade American IPA

Brew Session: Columbus Cascade American IPA

by PaulTJ on 4/8/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Capped with blue crowns
Centennial American IPA

Brew Session: Centennial American IPA

by PaulTJ on 2/12/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Capped with red crowns
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