All grain brewer based in Lewes, Sussex, UK
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
1/3/2021 | Stout Antwerp Edition | Foreign Extra Stout | 7.3 % | 19 Liter(s) | |
12/1/2020 | Space Gem Australian Sparkling Ale | Australian Sparkling Ale | 4.6 % | 21 Liter(s) | |
7/27/2020 | Saison Biere de Champagne | Saison | 7.7 % | 19 Liter(s) | |
5/23/2020 | Gingerbread Winter Ale | Winter Seasonal Beer | 5.9 % | 19 Liter(s) | |
4/6/2020 | Vanilla Oak Oak Baby | Belgian Dubbel | 6.6 % | 20.8 Liter(s) | |
12/30/2019 | Peregrine Pale Ale | Ordinary Bitter | 3.3 % | 19 Liter(s) | |
12/30/2019 | Sussex Best Bitter | Best Bitter | 3.9 % | 19 Liter(s) | |
9/18/2019 | Christmas Cake | Imperial Stout | 8.8 % | 19 Liter(s) | |
5/30/2019 | International IPA | English IPA | 5.8 % | 19 Liter(s) | |
4/28/2019 | Lightly Roasted American IPA | American IPA | 5.5 % | 19 Liter(s) | |
5/10/2018 | Smoked Porter | English Porter | 4.9 % | 20.8 Liter(s) | |
3/1/2018 | Belgian Witbier | Witbier | 4.8 % | 19 Liter(s) | |
7/28/2017 | NEIPA | American IPA | 5.7 % | 19 Liter(s) | |
7/18/2017 | Citrus IPA | American IPA | 6.8 % | 20 Liter(s) | |
7/17/2017 | Cherry Bomb Chocolate Dry Stout | Irish Stout | 4.5 % | 19 Liter(s) | |
6/27/2017 | ESB | Strong Bitter | 5.0 % | 19 Liter(s) | |
6/5/2017 | Chinook Perle American IPA | American IPA | 5.6 % | 21 Liter(s) | |
3/23/2017 | Columbus Cascade American IPA | American IPA | 6.2 % | 20 Liter(s) | |
2/10/2017 | Centennial American IPA | American IPA | 5.3 % | 21 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
I had only approx 300g of corn sugar
I was 25g short on Styrian Goldings hops so I substituted for 15g of Cascade. I also accidentally dry hopped with 100g of ProvOak instead of 50g
I couldn't get dry ginger so I used freshly peeled and grated ginger (85g weight unpeeled). I also used only 25g of organic coriander seeds. I forgot to mash out at 76C.
Purple caps
I ran out of Nugget hops so I added in some Target for bittering. 111g dextrose for 17L
I ran out of milled pale malt so ended up topping it up with a fair bit of cara and some crystal. 5.5% ABV
Ran a 90 minute boil to reduce wort size, so first two sets of hop additions were in longer.
Capped with blue crowns
Capped with red crowns