PaulTJ

PaulTJ

Member Since 1/29/2017
19 Recipes Created
17 Brew Sessions Created

All grain brewer based in Lewes, Sussex, UK

New Recipe

Date Added Name
1/3/2021 Stout Antwerp Edition Stout Antwerp Edition
12/1/2020 Space Gem Australian Sparkling Ale Space Gem Australian Sparkling Ale
7/27/2020 Saison Biere de Champagne Saison Biere de Champagne
5/23/2020 Gingerbread Winter Ale Gingerbread Winter Ale
4/6/2020 Vanilla Oak Oak Baby Vanilla Oak Oak Baby
12/30/2019 Peregrine Pale Ale Peregrine Pale Ale
12/30/2019 Sussex Best Bitter Sussex Best Bitter
9/18/2019 Christmas Cake Christmas Cake
5/30/2019 International IPA International IPA
4/28/2019 Lightly Roasted American IPA Lightly Roasted American IPA
5/10/2018 Smoked Porter Smoked Porter
3/1/2018 Belgian Witbier Belgian Witbier
7/28/2017 NEIPA NEIPA
7/18/2017 Citrus IPA Citrus IPA
7/17/2017 Cherry Bomb Chocolate Dry Stout Cherry Bomb Chocolate Dry Stout
6/27/2017 ESB ESB
6/5/2017 Chinook Perle American IPA Chinook Perle American IPA
3/23/2017 Columbus Cascade American IPA Columbus Cascade American IPA
2/10/2017 Centennial American IPA Centennial American IPA
Date Added Name

Brew Session: Stout Antwerp Edition

PaulTJ 2/28/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Space Gem Australian Sparkling Ale

PaulTJ 12/13/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

I had only approx 300g of corn sugar

Brew Session: Saison Biere de Champagne

PaulTJ 9/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

I was 25g short on Styrian Goldings hops so I substituted for 15g of Cascade. I also accidentally dry hopped with 100g of ProvOak instead of 50g

Brew Session: Gingerbread Winter Ale

PaulTJ 6/20/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

I couldn't get dry ginger so I used freshly peeled and grated ginger (85g weight unpeeled). I also used only 25g of organic coriander seeds. I forgot to mash out at 76C.

Brew Session: Vanilla Oak Oak Baby

PaulTJ 5/5/2020 12:00:00 AM
  • Fermentation
  • Conditioning

Brew Session: Sussex Best Bitter

PaulTJ 1/5/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Christmas Cake

PaulTJ 9/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: International IPA

PaulTJ 7/28/2019 12:00:00 AM
  • Water Infusion

Brew Session: Smoked Porter

PaulTJ 7/29/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Belgian Witbier

PaulTJ 5/6/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Purple caps

Brew Session: NEIPA

PaulTJ 3/1/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

I ran out of Nugget hops so I added in some Target for bittering. 111g dextrose for 17L

Brew Session: Citrus IPA

PaulTJ 1/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

I ran out of milled pale malt so ended up topping it up with a fair bit of cara and some crystal. 5.5% ABV

Brew Session: Cherry Bomb Chocolate Dry Stout

PaulTJ 9/9/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: ESB

PaulTJ 7/29/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Chinook Perle American IPA

PaulTJ 6/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Ran a 90 minute boil to reduce wort size, so first two sets of hop additions were in longer.

Brew Session: Columbus Cascade American IPA

PaulTJ 4/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Capped with blue crowns

Brew Session: Centennial American IPA

PaulTJ 2/12/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Capped with red crowns

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