All grain brewer based in Lewes, Sussex, UK
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/3/2021 |  Stout Antwerp Edition |
Foreign Extra Stout | 7.3 % | 19 Liter(s) | |
| 12/1/2020 |  Space Gem Australian Sparkling Ale |
Australian Sparkling Ale | 4.6 % | 21 Liter(s) | |
| 7/27/2020 |  Saison Biere de Champagne |
Saison | 7.7 % | 19 Liter(s) | |
| 5/23/2020 |  Gingerbread Winter Ale |
Winter Seasonal Beer | 5.9 % | 19 Liter(s) | |
| 4/6/2020 |  Vanilla Oak Oak Baby |
Belgian Dubbel | 6.6 % | 20.8 Liter(s) | |
| 12/30/2019 |  Peregrine Pale Ale |
Ordinary Bitter | 3.3 % | 19 Liter(s) | |
| 12/30/2019 |  Sussex Best Bitter |
Best Bitter | 3.9 % | 19 Liter(s) | |
| 9/18/2019 |  Christmas Cake |
Imperial Stout | 8.8 % | 19 Liter(s) | |
| 5/30/2019 |  International IPA |
English IPA | 5.8 % | 19 Liter(s) | |
| 4/28/2019 |  Lightly Roasted American IPA |
American IPA | 5.5 % | 19 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
PaulTJ
4 years ago
I had only approx 300g of corn sugar
PaulTJ
5 years ago
I was 25g short on Styrian Goldings hops so I substituted for 15g of Cascade. I also accidentally dry hopped with 100g of ProvOak instead of 50g
PaulTJ
5 years ago
I couldn't get dry ginger so I used freshly peeled and grated ginger (85g weight unpeeled). I also used only 25g of organic coriander seeds. I forgot to mash out at 76C.
PaulTJ
5 years ago
PaulTJ
7 years ago
Purple caps
PaulTJ
7 years ago
I ran out of Nugget hops so I added in some Target for bittering. 111g dextrose for 17L
PaulTJ
7 years ago
I ran out of milled pale malt so ended up topping it up with a fair bit of cara and some crystal. 5.5% ABV
PaulTJ
8 years ago
PaulTJ
8 years ago
Ran a 90 minute boil to reduce wort size, so first two sets of hop additions were in longer.
PaulTJ
8 years ago
Capped with blue crowns
PaulTJ
8 years ago
Capped with red crowns
