My take on this imperial Russian stout http://www.brewstore.co.uk/wp/wp-content/uploads/2016/11/imperial-russian-stout.pdf.
I use home grown hops and Warminster Propino malt from Long Man Brewery.
Fermentables
65% - Pale 2-Row - UK
6
36
2
Mash
10% - Dark Crystal 80L - UK
0.91
33
91
Mash
7% - Chocolate Malt - US
0.68
34
357
Mash
5% - Wheat - UK
0.45
37
2
Mash
7% - Roasted Barley - UK
0.68
29
488
Mash
5% - Black Malt - UK
0.45
28
488
Mash
Hops
Cascade
25
Leaf
Boil
30 min(s)
5.8
8.8
Styrian Goldings
25
Leaf
Boil
30 min(s)
5.3
8.0
Cascade
15
Leaf
Boil
5 min(s)
5.8
1.4
Styrian Goldings
15
Leaf
Boil
5 min(s)
5.3
1.3
Nugget
50
Leaf
Boil
60 min(s)
13.3
52.5
Target
20
Leaf
Boil
60 min(s)
11
17.4
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Cinnamon
2
each
Boil
Nutmeg
0.0006
kg
Boil
Orange peel
0.05
kg
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 68C°c
2.Fermentation temp: 18-20°c
3.Add crushed cinnamon, freshly ground nutmeg, and sweet orange peel at 5 mins
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