Imperial Stout Recipe - Christmas Cake

Recipe Info

Recipe Image

Christmas Cake

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
My take on this imperial Russian stout http://www.brewstore.co.uk/wp/wp-content/uploads/2016/11/imperial-russian-stout.pdf. I use home grown hops and Warminster Propino malt from Long Man Brewery.

Fermentables

65% - Pale 2-Row - UK
6
36
2
Mash
10% - Dark Crystal 80L - UK
0.91
33
91
Mash
7% - Chocolate Malt - US
0.68
34
357
Mash
5% - Wheat - UK
0.45
37
2
Mash
7% - Roasted Barley - UK
0.68
29
488
Mash
5% - Black Malt - UK
0.45
28
488
Mash

Hops

Cascade
25
Leaf
Boil
30 min(s)
5.8
8.8
Styrian Goldings
25
Leaf
Boil
30 min(s)
5.3
8.0
Cascade
15
Leaf
Boil
5 min(s)
5.8
1.4
Styrian Goldings
15
Leaf
Boil
5 min(s)
5.3
1.3
Nugget
50
Leaf
Boil
60 min(s)
13.3
52.5
Target
20
Leaf
Boil
60 min(s)
11
17.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cinnamon
2
each
Boil
Nutmeg
0.0006
kg
Boil
Orange peel
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 68C°c
2.
Fermentation temp: 18-20°c
3.
Add crushed cinnamon, freshly ground nutmeg, and sweet orange peel at 5 mins

Tasting Notes (1)

PaulTJ

Tasted on 1/8/2020 by PaulTJ

Notes:

Tastes fantastic but the cinnamon, nutmeg and orange peel could come through a touch more.

Recipe Facts

Christmas Cake
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 89.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 91.6° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 347 per 12oz Calories
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