Imperial Stout Recipe - Christmas Cake
Imperial Stout
https://brewgr.com/Media/img/r/91/91f3be33-9377-4e5f-8f4a-6f091b8f7ac2_d.jpg
https://brewgr.com/Media/img/r/91/91f3be33-9377-4e5f-8f4a-6f091b8f7ac2_t.jpg
Christmas Cake
by PaulTJ on 9/18/2019
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
My take on this imperial Russian stout http://www.brewstore.co.uk/wp/wp-content/uploads/2016/11/imperial-russian-stout.pdf.
I use home grown hops and Warminster Propino malt from Long Man Brewery.
10% - Dark Crystal 80L - UK
name
White Labs California Ale WLP001
No mash steps in this recipe
Fermentation temp: 18-20°c
Add crushed cinnamon, freshly ground nutmeg, and sweet orange peel at 5 mins
Tasting Notes (1 )
Tasted on 1/8/2020 by PaulTJ
Notes:
Tastes fantastic but the cinnamon, nutmeg and orange peel could come through a touch more.
Christmas Cake
Imperial Stout
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.029
FG
89.4 IBU (tinseth)
Bitterness
0.91
BG:GU
91.6 ° SRM
Color
70%
Efficiency
8.8 % ABV
Alcohol
347 per 12oz
Calories
Clone This Recipe
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