Belgian Dubbel with vanilla, oak, and caramel flavours. Homegrown Styrian Goldings hops.
Recipe adapted from http://meekbrewingco.blogspot.com/2017/03/belgian-dubbel-with-vanilla-bean.html
Fermentables
73% - Pilsner - BE
4.5
36
2
Mash
6% - Munich - UK
0.4
37
10
Mash
6% - Wheat - UK
0.4
37
2
Mash
1% - Acidulated Malt - DE
0.075
27
3
Mash
3% - Aromatic Malt - UK
0.2
35
20
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
2% - Special B - BE
0.15
30
180
Mash
4% - Belgian Dark Candi Syrup - BE
0.25
32
80
Extract
Hops
Styrian Goldings
32
Leaf
Boil
60 min(s)
5.3
16.8
Yeast
White Labs Belgian Ale WLP550
81%
Other Stuff
Vanilla Bean
1
each
Mash
Irish Moss
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.15L strike water, 67C mash temp
2.Add the candi syrup to the boil @ 10 minutes
3.Mangrove Jack’s Natural Flavour Boost – American Oak added before bottling
4.Vanilla bean scraped and soaked in 1/4 cup Vodka for 1 week; added at bottling
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