Saison Recipe - Saison Biere de Champagne

{"RecipeId":86486,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112133,"Name":"Saison Biere de Champagne","Description":"Hybrid Goose Island Gillian and Saison Dupont inspiration. If you don\u0027t have any Styrian Golding hops you can add 25g white pepper to the boil @ 10 mins.","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":19,"BoilSize":23,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1595861337640)\/","BrewSessionCount":1,"MostRecentBrewSession":16744,"Og":1.0776993258777974,"Fg":1.0182593415812824,"Srm":8.13002352274301,"Ibu":30.101639607525698,"BgGu":0.38741185032761344,"Abv":7.6677579742504269,"Calories":267,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"5","Ppg":"38","L":"2","Use":"Mash","Id":"459444","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"35","L":"4","Use":"Mash","Id":"459445","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.125","Ppg":"37","L":"9","Use":"Mash","Id":"459448","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.25","Ppg":"37","L":"2","Use":"Mash","Id":"459447","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"56","Use":"Mash","Id":"459446","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"60","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"30.1016396075257","Id":"486101","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"3.6","Ibu":"0","Id":"486097","IngId":"11048","Name":"ProvOak European Style","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"127935","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"127936","IngId":"6563","Name":"White Labs Champagne Yeast WLP715","CustomName":"","Rank":"2"}],"Others":[{"Amt":"10","Unit":"ml","Use":"Primary","Id":"85522","IngId":"13119","Name":"Raspberry Flavouring","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"144090","Rank":"1","Text":"Mash the crushed grains at 66C for 60 minutes"},{"Id":"144091","Rank":"2","Text":"Sparge with 76C water until you get 23L"},{"Id":"144092","Rank":"3","Text":"10 days of primary fermentation with WLP565"},{"Id":"144093","Rank":"4","Text":"Add Champagne yeast to secondary with the ProvOak"}]}