This recipe has been brewed 1 time(s)
Brew Session: Saison Biere de Champagne
PaulTJ
9/19/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
I was 25g short on Styrian Goldings hops so I substituted for 15g of Cascade. I also accidentally dry hopped with 100g of ProvOak instead of 50g
Recipe Facts
Saison Biere de Champagne
Saison
- 19.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.018 FG
- 30.1 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 8.1° SRM Color
- 80% Efficiency
- 7.7% ABV Alcohol
- 267 per 12oz Calories