American IPA Recipe - Lightly Roasted American IPA

Recipe Info

Recipe Image

Lightly Roasted American IPA

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Munich Light - DE, Wheat - UK, Flaked Corn - US, Rice Hulls - US, Roasted Barley - UK, Chinook Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

38% - Pale 2-Row - UK
2
36
2
Mash
33% - Maris Otter Pale - UK
1.7
38
2
Mash
15% - Munich Light - DE
0.8
37
6
Mash
5% - Wheat - UK
0.25
37
2
Mash
5% - Flaked Corn - US
0.25
37
1
Mash
4% - Rice Hulls - US
0.2
0
0
Mash
0% - Roasted Barley - UK
0.02
29
488
Mash

Hops

Chinook
20
Leaf
Boil
60 min(s)
9.3
20.5
Chinook
80
Leaf
Boil
15 min(s)
9.3
40.6
Cascade
50
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Alpha-amylase
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lightly Roasted American IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 61.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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