Inspired by a trip to San Francisco where I sampled many American IPAs and pale ales. This recipe is my first home brew and the choice of Centennial hops is primarily due to them expiring in a few months so wanting to use them up, plus I also want to learn the taste of different hops hence not mixing in any other varieties.
Malt: Maris Otter, Crystal, Carapils.
Hops: Centennial.
Yeast: WLP001.
Fermentables
88% - Maris Otter Pale - UK
7.4
38
3
Mash
6% - Crystal 60L - UK
0.5
34
58
Mash
6% - Carapils - DE
0.5
33
2
Mash
Hops
Centennial
30
Leaf
Boil
60 min(s)
10.3
32.1
Centennial
30
Leaf
Boil
30 min(s)
10.3
24.7
Centennial
30
Leaf
Boil
15 min(s)
10.3
15.9
Centennial
10
Leaf
DryHop
7 day(s)
10.3
0.0
Yeast
White Labs California Ale WLP001
73%
Other Stuff
Gypsum
0.012
kg
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Primary fermentation: 1 week
2.Secondary fermentation: 1 week
3.Priming: White sugar added to fermenter just before bottling
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