Strong Bitter Recipe - ESB
Strong Bitter
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https://brewgr.com/Media/img/mug/12_t.jpg
ESB
by PaulTJ on 6/27/2017
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Crystal 60L - UK, Target Hops, Challenger Hops, Nugget Hops, Phoenix Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Dextrose.
74% - Maris Otter Pale - UK
Wyeast London ESB Ale 1968
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
40.8 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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