Ordinary Bitter Recipe - Peregrine Pale Ale

Recipe Info

Recipe Image

Peregrine Pale Ale

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
Session-strength summer ale using Falconer's Flight hops. Brewed for my father-in-law’s birthday

Fermentables

83% - Maris Otter Pale - UK
2.49
38
3
Mash
8% - Carapils - DE
0.25
33
2
Mash
8% - Dark Crystal 80L - UK
0.25
33
90
Mash

Hops

Falconer's Flight
20
Pellet
Boil
60 min(s)
10.5
31.6
Falconer's Flight
40
Pellet
FlameOut
0 min(s)
10.5
0.0
Falconer's Flight
40
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Water = 3.0 litres per 1kg of grain
2.
Mash at 62C > 64C for ONE hour
3.
Steep flame out hops for 30 minutes before cooling
4.
50g of Brewing Sugar at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peregrine Pale Ale
Ordinary Bitter
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.011 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 121 per 12oz Calories
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