American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
72%
This recipe is adapted from the Door County Brewing Company's New England–style IPA recipe. Centennial or Amarillo could be substituted for Cascade in later additions (check IBUs if doing so). Flame out hops = first wort.

Fermentables

84% - Maris Otter Pale - UK
4.3
38
2
Mash
8% - White Wheat - US
0.4
40
2
Mash
8% - Flaked Oats - US
0.4
37
1
Mash
0% - Rice Hulls - US
0.02
0
0
Mash

Hops

Nugget
7
Leaf
FirstWort
60 min(s)
13.3
10.2
Target
15
Leaf
Boil
60 min(s)
11
18.1
Centennial
38
Pellet
Boil
5 min(s)
8.7
7.9
Amarillo
38
Pellet
Boil
5 min(s)
7.2
6.6
Centennial
38
Pellet
FlameOut
0 min(s)
8.7
0.0
Amarillo
38
Pellet
FlameOut
0 min(s)
7.2
0.0
Centennial
70
Pellet
DryHop
7 day(s)
8.7
0.0
Amarillo
70
Pellet
DryHop
7 day(s)
7.2
0.0
Nugget
30
Leaf
DryHop
7 day(s)
13.3
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Two handfuls of rice hulls added to the mash
2.
Single infusion mash for 1 hour at 65–67°C
3.
Don’t forget to add the first wort hops as you fill your kettle
4.
Once the boil is done, let the wort cool down to 180°F (82°C), then add your whirlpool hops and let them steep for 30 minutes
5.
After whirlpool is complete, cool the wort and pitch the yeast
6.
Dry hop for 5–7 days

Tasting Notes (1)

PaulTJ

Tasted on 7/5/2018 by PaulTJ

Notes:

Excellent but perhaps room for improvement. I preferred this to locally brewed Hollerboys Loot

Recipe Facts

NEIPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.1° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 208 per 12oz Calories
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