Winter Seasonal Beer Recipe - Gingerbread Winter Ale

{"RecipeId":84129,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112133,"Name":"Gingerbread Winter Ale","Description":"Inspired by tasting Fourpure\u0027s Into the Woods festive gingerbread ale. This is not a replica recipe but an attempt at my own style of gingerbread ale using my own homegrown hops - cascade for citrus and grapefruit, styrian goldings for some pepper. If you can\u0027t get biscuit malt you can drop it altogether. The Crystal 90 is \u0027Dark Crystal Malt\u0027 (240 EBC). If you don\u0027t want the pepper, drop the Styrian altogether and just use Cascade. Fourpure use Amarillo for their recipe. Malt bill adapted from here: https://homebrew.stackexchange.com/questions/1868/what-malt-should-i-use-to-get-a-red-beer","ImageUrlRoot":null,"StyleId":"30C","StyleName":"Winter Seasonal Beer","BatchSize":19,"BoilSize":25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1590268411773)\/","BrewSessionCount":1,"MostRecentBrewSession":16383,"Og":1.0640558249728844,"Fg":1.0179356309924077,"Srm":19.431145749667717,"Ibu":35.142777810004524,"BgGu":0.54862735473129687,"Abv":5.9495050234815121,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"3.175","Ppg":"38","L":"3","Use":"Mash","Id":"447506","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"26","Amt":"1.35","Ppg":"37","L":"10","Use":"Mash","Id":"447507","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"36","L":"21","Use":"Mash","Id":"447523","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.2","Ppg":"35","L":"17","Use":"Mash","Id":"447508","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.15","Ppg":"33","L":"91","Use":"Mash","Id":"447608","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.1","Ppg":"29","L":"488","Use":"Mash","Id":"447510","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"30","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"18.6193318299906","Id":"473703","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"6.15931063105347","Id":"473704","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"5.62833557665231","Id":"473720","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"6"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"2.47456204318806","Id":"473705","IngId":"3","Name":"Cascade","CustomName":"","Rank":"8"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"5.3","Ibu":"2.26123772912012","Id":"473721","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.72","Id":"124427","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1","Unit":"kg","Use":"Boil","Id":"83365","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"2.5","Unit":"each","Use":"Boil","Id":"83366","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"each","Use":"Boil","Id":"83367","IngId":"7","Name":"Clove","CustomName":"","Rank":"3"},{"Amt":"0.0005","Unit":"kg","Use":"Boil","Id":"83368","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"4"},{"Amt":"0.05","Unit":"kg","Use":"Boil","Id":"83369","IngId":"8","Name":"Coriander","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"140377","Rank":"1","Text":"Hold the mash at 67°C until conversion is complete, which should be less than 60 minutes."},{"Id":"140378","Rank":"2","Text":"Raise the temperature to mash out at 76°C."},{"Id":"140379","Rank":"3","Text":"Sparge slowly with 77°C water."},{"Id":"140341","Rank":"4","Text":"Finish boil with ginger, cinnamon, clove, nutmeg, crushed coriander seeds @5 mins."},{"Id":"140380","Rank":"5","Text":"Ferment at 20°C, raising the temperature to 21°C during the last 1/3 of fermentation."}]}