Belgian Dubbel Recipe - Vanilla Oak Oak Baby

Recipe Info

Recipe Image

Vanilla Oak Oak Baby

by on
All Grain + Extract
20.8 Liter(s)
25 Liter(s)
60 min
70%
Belgian Dubbel with vanilla, oak, and caramel flavours. Homegrown Styrian Goldings hops. Recipe adapted from http://meekbrewingco.blogspot.com/2017/03/belgian-dubbel-with-vanilla-bean.html

Fermentables

73% - Pilsner - BE
4.5
36
2
Mash
6% - Munich - UK
0.4
37
10
Mash
6% - Wheat - UK
0.4
37
2
Mash
1% - Acidulated Malt - DE
0.075
27
3
Mash
3% - Aromatic Malt - UK
0.2
35
20
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
2% - Special B - BE
0.15
30
180
Mash
4% - Belgian Dark Candi Syrup - BE
0.25
32
80
Extract

Hops

Styrian Goldings
32
Leaf
Boil
60 min(s)
5.3
16.8

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Vanilla Bean
1
each
Mash
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15L strike water, 67C mash temp
2.
Add the candi syrup to the boil @ 10 minutes
3.
Mangrove Jack’s Natural Flavour Boost – American Oak added before bottling
4.
Vanilla bean scraped and soaked in 1/4 cup Vodka for 1 week; added at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Oak Oak Baby
Belgian Dubbel
  • 20.80 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 15.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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