Australian Sparkling Ale Recipe - Space Gem Australian Sparkling Ale

Recipe Info

Recipe Image

Space Gem Australian Sparkling Ale

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
If you can't get WLP009 then Wyeast 1098, Safale S-04, Danstar Nottingham or Windsor will work.

Fermentables

44% - Maris Otter Pale - UK
1.8
38
3
Mash
39% - Golden Promise - UK
1.6
37
3
Mash
2% - Crystal 50L - UK
0.1
34
50
Mash
2% - Pale Wheat - DE
0.1
36
2
Mash
12% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Topaz
10
Pellet
Boil
45 min(s)
18.3
20.4
Galaxy
10
Pellet
Boil
10 min(s)
16.2
7.1
Topaz
15
Pellet
FlameOut
0 min(s)
18.3
0.0
Galaxy
15
Pellet
FlameOut
0 min(s)
16.2
0.0

Yeast

White Labs Australian Ale WLP009
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
67
60 min

Special Instructions

1.
Strike Temp 71C
2.
Add Corn sugar to last 10 minutes of boil
3.
Carbonate to 3 volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Space Gem Australian Sparkling Ale
Australian Sparkling Ale
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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