American IPA Recipe - Citrus IPA

Recipe Info

Recipe Image

Citrus IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Citrus infused IPA inspired by BrewDog's Elvis Juice with hops substituted for those that I grow locally.

Fermentables

84% - Maris Otter Pale - UK
4.5
38
3
Mash
16% - Cara Malt - UK
0.88
35
17
Mash

Hops

Nugget
5
Leaf
Boil
60 min(s)
13.3
6.8
Nugget
15
Leaf
Boil
30 min(s)
13.3
15.7
Cascade
15
Leaf
Boil
30 min(s)
5.8
6.9
Target
25
Leaf
Boil
10 min(s)
11
10.2
Phoenix
25
Leaf
Boil
10 min(s)
10
9.3
Cascade
15
Leaf
Boil
10 min(s)
5.8
3.2
Nugget
15
Leaf
Boil
10 min(s)
13.3
7.4
Phoenix
50
Leaf
DryHop
4 day(s)
10
0.0
Cascade
50
Leaf
DryHop
4 day(s)
5.8
0.0
Nugget
50
Leaf
DryHop
4 day(s)
13.3
0.0

Yeast

Wyeast American Ale 1056
83%

Other Stuff

Grapefruit peel
0.05
kg
Secondary
Orange peel
0.05
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65 C for 75 mins
2.
Ferment at 19 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 211 per 12oz Calories
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