This recipe has been brewed 1 time(s)
Recipe Facts
Christmas Cake
Imperial Stout
- 19.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.098 OG
- 1.029 FG
- 89.4 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 91.6° SRM Color
- 70% Efficiency
- 8.8% ABV Alcohol
- 347 per 12oz Calories
