Weissbier Recipe - Raspberry Hefeweizen with Decoction

{"RecipeId":6899,"RecipeTypeId":10,"OriginalRecipeId":6627,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Raspberry Hefeweizen with Decoction","Description":"Cloned my \"Sunday Went-to-Church Hefeweizen\". Did decoction mash (which greatly increased efficiency) and will add 3# frozen raspberries in secondary. (Will update sugar content of raspberries in a week or so when I add them and measure it.)","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5.5,"BoilSize":6.5,"BoilTime":70,"Efficiency":0.92,"DateCreated":"\/Date(1420230171327)\/","BrewSessionCount":1,"MostRecentBrewSession":1249,"Og":1.0654036363636363,"Fg":1.0196210909090908,"Srm":3.7554961926688444,"Ibu":14.605709934812522,"BgGu":0.22331648126728818,"Abv":5.9059483636363641,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"6","Ppg":"40","L":"2","Use":"Mash","Id":"28171","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"37","L":"6","Use":"Mash","Id":"28172","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"23","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"28173","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"23","Amt":"3","Ppg":"0","L":"0","Use":"Late","Id":"28174","IngId":"772","Name":"Frozen Raspberries","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"4.7","Ibu":"14.6057099348125","Id":"25824","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"8635","IngId":"516","Name":"Yeast from Maizel\u0027s Weisse","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"each","Use":"Boil","Id":"4642","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"144","Time":"60","Id":"2193","IngId":"54","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"158","Time":"90","Id":"2194","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"8827","Rank":"1","Text":"Pull a decoction of about 1.5 gallons. Heat to ~158 deg. F, maintain approx. 45 min., bring to boil. Boil ~10 min."},{"Id":"8828","Rank":"2","Text":"Add decoction back to main mash. Temp should be ~158 degrees."},{"Id":"8829","Rank":"3","Text":"Long, slow sparge (~90 minutes)"},{"Id":"8830","Rank":"4","Text":"6 drops antifoam when coming to a boil"}]}